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Tonight my kitchen smells of what childhood memories are made of. Thereapos;s a roast in the oven covered with salt, pepper, sage, mint, shallots and garlic, simmering in red wine and its own juices. The roast is about to be joined by traditional English roastie potatoes, all crispy and golden. I have a glass of wine. The Swing Years and Beyond is playing on the radio. And the baby is being smiley and entertained by my activity in her bouncy seat. Itapos;s a good night.

Edit: Except for the fact that baby is very industriously grunting in her corner. Le sigh.

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